Pumpkin Roll

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Title: Pumpkin Roll

3 Eggs
1/2 Cup Pumpkin
1 Cup Sugar
3/4 Cup Flour
1/2 tsp Cloves
1/2 tsp Cinnamon
1 tsp baking soda
Filling
1 cup powdered sugar
8 oz cream cheese, softened
6 TBSP butter
1 tsp vanilla

Heat oven to 375°. Grease a 15 x 10 x 1 jelly roll pan, line with waxed paper and grease. Beat eggs and sugar to fluffy. Beat in pumpkin. Stir in dry ingredients. Pour into pan, spread evenly.

Bake 13 to 15 minutes. Invert onto towel dusted with powdered sugar. Peel off waxed paper. Roll up cake and towel together from short side.

Place seam side down on wire rack. Cool completely.

For filling beat together the powdered sugar, cream cheese, butter, 1 tsp vanilla. Beat until smooth.

Unroll cake spread with filling and re-roll cake. Refrigerate until ready to use.
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