Meghan's Butter Brickle Bars

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Title: Meghan's Butter Brickle Bars

1 pkg saltine crackers
1c brown sugar
1c butter
1 small package semi-sweet chocolate chips

set oven to 350 degrees.
spread individual size crackers on a cookie sheet (you can line with aluminum foil if you are careful later when removing them). combine sugar and butter in a pan and boil for 5 minutes, stirring constantly.  spread over crackers. bake in oven for 5 minutes.  spread 1 small package of chocolate chips on top. put  back in the oven for 2 minutes to melt. spread with a knife or spatula. let it cool, and carefully break/cut out of the pan.
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Honey Cornbread Muffins

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Title: Honey Cornbread Muffins

1 cup yellow cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1/2 cup granulated sugar
1 teaspoon salt
1 cup whole milk
2 large eggs
1/2 stick butter, melted
1/4 cup honey
Special equipment: paper muffin cups and a 12-cup muffin tin

Preheat oven to 400 degrees F.

Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until just mixed.

Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers. Bake for 15 minutes, until golden.

Serves:12 muffins

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