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Title: Affy Tapple Salad

1 tablespoon all-purpose flour
1/2 cup white sugar
2 tablespoons instant tapioca
2 tablespoons cider vinegar
1 (8 ounce) can crushed pineapple, drained with juice reserved
4 apples, cored and chopped (2 green, and 2 red)
2 cups chopped peanuts (or you can use the kind for ice cream sundaes)
2 cups miniature marshmallows
1 (8 ounce) container frozen whipped topping, thawed

In a medium saucepan, stir together the flour, sugar, tapioca, vinegar, and the reserved pineapple juice. Cook over medium heat, stirring constantly, until thick. Remove from heat and chill.
In a large bowl, combine the pineapple, apples, peanuts, marshmallows and chilled tapioca mixture. Fold in the whipped topping and chill for at least 1 hour before serving.
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